Per Diem Dietary Aide
The per diem dietary aide will be available to fill in for employees who are absent and as needed in the dietary department. Under the supervision of the Dietary Manager, the per diem dietary aide works in conjunction with cook in preparing patient meal trays and special diet requirements. The dietary aide is also responsible for nourishment preparation, dishwashing, clean up and preparation of tray service for the next meal.
Applicant must have the ability to multitask, follow state and federal mandated regulations in regards to food preparation and storage, work well with the public and other staff members, as well as be organized and dependable.
Minimum qualifications are any combination of training, education, and experience that would provide the required knowledge, skills and ability such as:
§ Must be a high school graduate or equivalent.
§ Per NRS 449 and NRS 200, successful applicant(s) must pass required state and federal background checks.
§ Institutional food preparation experience preferred
§ Food Handler’s Card is preferred
§ Incumbent may be required to obtain ServSafe Certification in the first 30 days of employment.
Deadline for applying: Position is open until filled.
Applications and job descriptions can be downloaded from our website at www.mtgrantgenhospital.org or be picked up and returned to the main Switchboard or mail to: Mt. Grant General Hospital, ATTN: Jonalee Roberts, P.O. Box 1510, Hawthorne, NV 89415. Equal Opportunity Employer.